You will be presented with a range of recipes and some of the breads that you bake may include: Classic breads such as Bloomer, Oat Bread, Malt Loaf Flatbreads such as Naan, Pitta, Maneesh Continental Breads such as Baguettes, Ciabatta, Pain de Savoie Enriched breads such as Brioche, Danish Pastry Lardy Cake Course participants will be able to develop their awareness of Health and Safety relating to the preparation of food, food safety awareness and stove control, whilst learning logical and coherent methods for bread making.

Adults

Catering and Hospitality

Artisan Bread Baking

The popularity of the BBC series ‘Great British Bake Off’, has created a new wave of enthusiasm for Artisan bread and home baking.

Artisan bread is crafted and baked in small batches, rather than being mass-produced. It demands a variety of skills, a knowledge of kneading, fermenting and shaping, together with the essential ingredient of time.

The course will allow you to explore various ingredients and develop craft skills in artisan bread making and encourage you to develop your own creative culinary ideas whilst using quality ingredients.

Whether you are an amateur cook or a food lover, on this enjoyable short course, you will be taught alongside like-minded people by passionate chefs with significant experience.

More information

Start Date and Duration

This course is due to start on the 30th September 2025. You will attend college on Tuesday evening from 6.00pm – 9.00pm, for four weeks.

This course will take place at our Town Centre Campus, Water Street, St Helens, WA10 1PP.

Course Content

You will be presented with a range of recipes and some of the breads that you bake may include:

Classic breads such as Bloomer, Oat Bread, Malt Loaf
Flatbreads such as Naan, Pitta, Maneesh
Continental Breads such as Baguettes, Ciabatta, Pain de Savoie
Enriched breads such as Brioche, Danish Pastry Lardy Cake

Course participants will be able to develop their awareness of Health and Safety relating to the preparation of food, food safety awareness and stove control, whilst learning logical and coherent methods for bread making.

Assessment Methods

There is no formal assessment. You will be given feedback based on your progress with suggestions and guidance for areas for improvement.

As with all our leisure courses, the main emphasis is to come and enjoy!

Entry Requirements

There are no formal entry requirements. The course is suitable for all levels of ability.

You will need to wear strong, flat sensible shoes and bring along an apron, tea towel, and an oven glove.

Please bring along a container to take what you have made home with you.

Course Cost

The total cost of this course is £130. This is a full cost course meaning that there are no fee discounts available.

The course price is inclusive of all the ingredients that you will need for each session.

Future Progression Opportunities

You may wish to progress onto an accredited qualification in this subject, which will allow you to practice your skills in the industry.

Degree Overview

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Modules

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Learning Environment and Assessment

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Tuition Fees

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Financial Support

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Careers and Progression

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Connecting Classroom to Career

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